The holidays will soon be here and so will the parties, get-togethers, and family gatherings. During these events, make sure you have some really great food options, including a charcuterie board! 

This workshop will have you crafting your own charcuterie board using basic woodworking skills you'll learn and how to maintain your board so it can be used for several years to come.

Your workshop instructor is Craig Erickson. He has been making charcuterie boards, cutting boards, and serving trays for several years and is excited to help you craft your own board. This will be fun and informative workshop that will help you learn some how to use a few power tools such as a jig saw, palm sander, spindle sander, and drill.

If you have questions, please call or text Craig at 707-230-9142.

Fall Charcuterie Board Workshop


The Wood

Your board will be made out of a selection of Maple, Cherry, and Mahogany. The design will be simple, yet the color and grain of the wood will really pop and be topic of conversation.


The Process

You'll have the option of designing the shape of your board, or if you'd like to keep a more standard shape, that's fine too. Designing, shaping, and light sanding will bring your board to life.


The Board

No board will be the same as another, and that's the beauty of this workshop. Once you have your board nearly done, we'll help you complete your board with a food grade finish and show you how to maintain your board so it will can be used for several years to come.

Woodworking Workshop
Learn how to make your own charcuterie board. In addition to taking home your new charcuterie board, you'll receive a $10 shopping credit at Bell Farm Collective.
Oct 08, 2:00 PM – 4:00 PM
Bell Farm Collective,
1200 Jacobsen Ln, Petaluma, CA 94954, USA